Facebook Pixel
Location
Brunch: Behind-the-Scenes

Brunch: Behind-the-Scenes

Summer 2018

Growing up, brunch was always a formal occasion I had to get dressed up for. Whether it was celebrating my grandmother’s birthday or going out for Mother’s Day, I always associated brunch as a meal with simple, straight-forward foods.

But over the years, brunch has evolved and taken on a life of its own, becoming something of a culinary adventure for people as classic dishes have been given modern twists.

Our brunch menu has something for everyone, and I recently spoke with the genius behind all our culinary creations, Chef Gabriel Caliendo, who talked about how he took some classic brunch items and put his own Lazy Dog spin on them.

Steak & Eggs Benedict

Chef Gabe: “When I developed this dish, it was 100% based on our guest feedback. We kept hearing that Lazy Dog should have steak & eggs on the brunch menu. We also had a ton of requests for eggs benedict to make a showing. So, naturally, I combined the two concepts and developed a Steak & Eggs Benedict. Of course, we only use high quality carefully sourced ingredients like our Certified Angus Beef Flat Iron and smoked paprika hollandaise made from scratch with eggs and melted butter.”

Bananas Foster French Toast

Chef Gabe: “We caramelize the bananas to order and top them with our housemade sea salted caramel sauce. Yum! I also love using a heartier French bread instead of the traditional soft egg bread. It gives it a little more texture.”

Baked Wild Huckleberry Pancake

Chef Gabe: “Pancakes are delicious but pretty basic. I toyed around with baking pancakes in our brick oven, and after some trial and error came up with a really fun skillet baked pancake. It reminds me of camping. We load it up with wild foraged huckleberries and top it with our maple bacon butter.”

Last but not least, I wanted to share my favorite:

Breakfast Burger

Growing up, burgers for breakfast seemed about as feasible as ice cream for dinner, but our breakfast burger finally makes the dream a reality. A grilled beef patty with smoked bacon, sunny side up egg, hash browns, cheddar and fries. Throw in the kitchen sink and you’ve got it all!

If you want to see a complete list of Chef Gabe’s brunch creations menu.

Words by Colin Liotta
Photos by Rebecca Simms
Questions? Comments? Email: [email protected]

You may also like

Baby2Baby x Lazy Dog Give Back For Mother's Day 2024

April 22nd

Home on the Range

March 9th

Our New Spring Menu is Here

February 21st

Hello Sunshine State!

November 5th
eat + drink + meet

Say Hello to Our New Pizza Sticks!

August 18th

Meet Whoa, Nellie Lager

May 4th

Season of Thanks

December 7th

Hello, New Fall Menu

October 6th

TV Dinners

July 30th
eat

LD Pantry Meal Kits

April 1st
eat + make

A Walk in the Woods

March 4th
meet + eat

Symphony in Syrup

February 12th
meet + eat

Sweet Dreams Are Made of Cheese

January 19th

Catherine the Great

November 7th

End of Summer Road Trip

September 18th
meet + eat

A Tribute to the Bond of Brothers

September 6th

Forces of Nature

August 30th

Our New Fall Menu is Here

August 27th

RECIPE: Coconut Shrimp Ceviche

June 28th
make + eat

New Happy Hour Menu

June 10th

Honey, I shrunk the garden

May 10th
eat + meet

Part 1 // There’s Something About Mary 

April 30th

Hello, New Spring Menu

April 25th

Part 2 // home is where the gin is

April 9th

Part 1 // of all the gin joints

April 2nd

Part 3 // A Gift from Mexico to the World

February 12th

Part 2 // Faces of Lunazul

February 7th

Part 1 // Tequila, Jalisco

January 31st

RECIPE: Roasted Winter Veggies

January 18th
eat + make

bring dip + other unsolicited advice

November 15th
eat + make

DIY: Pumpkin Pie Cheesecake Popsicles

November 6th
eat + make

Behind-the-Scenes: Liquid Blanket Beer Video

October 25th

United By Blue X Lazy Dog

October 18th

The Art of Farming

October 15th
eat + meet

Behind-the-Scenes: Tilted Saddle Artwork

October 11th

Beer Club Is Here

October 1st

Our Seasonal Menu Is Here!

September 25th

Behind-the-Scenes: Sun Spanked Beer Video

September 18th

DIY: Street Corn Wheels

September 7th
eat + make

Fall Menu Sneak Peek: Part 2

September 4th
eat

Fall Menu Sneak Peek: Part 1

August 28th
eat

Artichokes: A Family Affair

August 15th
eat + meet

License Plate Jim: A Man with a Plan

April 1st

The Mighty Wyoming Bison

September 22nd
eat

Lazy Dog Sculpture Artist - Terry Jones

October 20th
Close
Choose your Location
Book a Table
Free Delivery