Spring is right around the corner, and we’re getting ready to welcome the season with a fresh lineup of seasonal dishes, vibrant cocktails and a bright new dessert. Starting April 1, our new spring menu will bring together globally inspired flavors and comforting favorites, all designed to capture the lighter, more vibrant feeling of spring dining.

Whether you’re gathering with friends on the patio, stopping by for Happy Hour, or planning a relaxed dinner with family, there will be plenty of new flavors to discover.

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Small Plates

Korean Fried Chicken Bao Buns – Gochugaru pepper glaze, kimchi aioli and pickled cucumbers (also available on the Happy Hour menu).

Chili Garlic Cucumbers – Chilled English cucumbers marinated in spicy chili garlic crunch, rice wine vinegar, bell peppers and sesame seeds (also available on the Happy Hour menu)

Mains

Chicken Shawarma Salad Wrap – Shawarma-seasoned roasted chicken, mixed greens, tomato + red onion, cucumber, hummus, feta cheese, roasted red pepper, crunchy garbanzo beans, garlic tahini dressing, lavash wrap, tzatziki on the side.

Chicken Shawarma Salad – Shawarma-seasoned roasted chicken, mixed greens, tomato + red onion, cucumber, hummus, feta cheese, roasted red pepper, crunchy garbanzo beans, garlic tahini dressing, tzatziki on the side.

Deviled Egg Salad Sandwich – Housemade creamy egg salad, bacon candy, baby greens, spring onion aioli, multigrain wheat bread.

Burrata Cheese + Spring Greens Rigatoni – Lemon-cream sauce, zucchini, baby spinach, Romano cheese, spring peas topped with burrata + basil oil (with the option to add grilled chicken, grilled shrimp or bacon).

Sweet Tooth

Yuzu Lime Cheesecake – Yuzu lime curd, black sesame crust, matcha tea dust and vanilla whipped cream.

Cocktails

Watermelon Margarita – Lunazul Tequila, fresh watermelon, triple sec, agave sweet + sour, and a Tajín Chamoy rim. Available during Happy Hour and as a shareable margarita pitcher at brunch or Happy Hour for $25.

Yuzu Skinny Margarita – Pantalones Organic Blanco Tequila, cold-pressed yuzu lime juice, agave sweet + sour, house salt rim.

POG Sloshie – A Jackson Hole, WY., favorite: Pantalones Organic Blanco Tequila blended with passion fruit, orange + guava purées, agave sweet + sour, triple sec and a Tajín Chamoy rim.

With fresh small plates, globally inspired mains and vibrant seasonal cocktails, spring is bringing plenty of new flavors to the table. Starting April 1, you’ll be able to sip, savor and explore the new spring menu at Lazy Dog.

Come gather with friends, bring the family or make it a patio night. We can’t wait for you to try what’s new.