New Fall Comfort Food Is Almost Here
Consider this your sign to get cozy. Starting October 7, our new fall menu arrives with the comforting flavors you crave this time of year, plus a few unexpected twists. Think familiar fall favorites, turned up with bold flavors, globally inspired touches and a few surprises along the way.
Whether you’re gathering with friends for Happy Hour, settling in for dinner with family or just looking for an excuse to try something new, there’s plenty to dig into.
Seasonal Dishes
Panko-Crusted Crab Cakes
Choice of two or three pan-seared crab cakes with caper-chive remoulade, served with an arugula + grapefruit salad with sweet white corn, carrot + heirloom tomato tossed in a honey apple cider vinaigrette.
Hot Honey Black + Blue Flatbread
Blackened chicken, smoked bacon, caramelized onions, blue cheese crumbles, tomatoes, green onions and hot honey drizzle.
Spicy Sausage + Burrata Rigatoni
Calabrian chili cream sauce, burrata cheese, mushrooms, Romano cheese, basil oil drizzle and garlic bread.
Lomo Saltado
Pork tenderloin, peppers, onions, tomatoes and fries tossed in a soy-cumin sauce, served atop steamed rice with yellow + green ají pepper sauces.
Carolina Reaper Fried Chicken Sandwich
Extra-spicy fried chicken topped with fried onion straws, green onion + cooling coleslaw, served with saucy, ranchy fries. Also available on the Happy Hour menu.
Wagyu Beef + Bison Chili
Topped with jack + cheddar, sour cream, tomatoes, green onions, housemade cornbread fries. Available as a cup or bowl.
Sweet Tooth
Pumpkin Caramel Cheesecake
Topped with roasted pumpkin seeds, salted caramel sauce, whipped cream and cinnamon.
Seasonal Cocktails
Sour Apple Sloshie
A Jackson Hole, WY, favorite: Pantalones Organic Blanco Tequila blended with sour apple mix, Midori, a grenadine float and lime.
Blood Orange Margarita
Lunazul Tequila, blood orange purée, triple sec, agave sweet + sour and a house salt rim. Also available on the Happy Hour menu and as a shareable pitcher during Happy Hour and brunch.
Paper Plane
High West Bourbon, Aperol, Montenegro Amaro liqueur and fresh lemon juice.
TV Dinner
Cozy nights at home call for comfort food, too. Our newest handcrafted TV Dinner brings a fall-ready pasta favorite straight to your freezer.
Three-Cheese Baked Rigatoni
Marinara cream sauce, mozzarella, parmesan + Romano cheeses, garlic butter broccoli and strawberry butter cake.
With comforting new dishes, globally inspired flavors and seasonal cocktails, fall is bringing plenty of new reasons to gather around the table. Come try something new, revisit your favorite comfort foods and settle into the season with us!
Want to be first to know when the new fall menu drops? Join Campfire Community and we'll let you know.
Disclaimer: Menu offerings vary by location. Guests can contact their local restaurant for current menu availability.