Facebook Pixel
Location
DIY: Pumpkin Pie Cheesecake Popsicles

DIY: Pumpkin Pie Cheesecake Popsicles

Inspired by our Lazy Dog Seasonal Pumpkin Pie Cheesecake, these pops are sure to be a total crowd pleaser. Did I mention they are super easy to make at home? 'Tis the season for pumpkin spice everything! Enjoy, y'all!

Pumpkin Pie Cheesecake Pops with Graham Cracker Crust

Serves: 10-12 popsicles

 

YOU WILL NEED:

1/2 cup sugar

1/3 cup milk

8 ounces cream cheese, softened

1/4 cup sour cream

3/4 cup pumpkin puree

1 teaspoon pumpkin pie spice

6 standard sized graham crackers

1 tablespoon melted butter

 

INSTRUCTIONS:

1. In a small saucepan over medium heat, combine milk and sugar. You want to heat the milk just warm enough to melt sugar, then set aside to cool.

 

2. In a food processor or blender, combine cooled milk mixture, cream cheese, sour cream, pumpkin puree and pumpkin pie spice. Process until smooth and all ingredients are well combined. Treat yourself to a little taste test. (I guarantee you will get all of the holiday season feels with this one.)

 

3. Pour mixture into popsicle molds, leaving about 1" at the top empty for the crushed graham cracker crust. Remember that these pops will also rise/expand a bit during the freezing process.

 

4. In a food processor or blender, add the graham crackers and process until crackers form fine crumbs. (You can also do this by hand with a fork. Lots of options to get the crumbs accomplished here.) While the food processor is running add butter. The mixture should resemble something like wet sand.

 

 

5. Top popsicles with crust, pressing down to make sure the crust is tight and compact.
Insert popsicle sticks and freeze for at least 6 hours or until popsicles have become firm.

 

6. Enjoy!

Our housemade Pumpkin Pie Cheesecake is available for a limited time on the new fall menu.

Words by Rebecca Simms
Photos & Project by Rebecca Simms
Questions? Comments? Email: [email protected]

You may also like

Our New Spring Menu is Here

February 21st

Hello Sunshine State!

November 5th
eat + drink + meet

Happiest of Hours

September 3rd

Say Hello to Our New Pizza Sticks!

August 18th

Season of Thanks

December 7th

Hello, New Fall Menu

October 6th

TV Dinners

July 30th
eat

LD Pantry Meal Kits

April 1st
eat + make

A Walk in the Woods

March 4th
meet + eat

Symphony in Syrup

February 12th
meet + eat

Recipe: Pineapple-Coconut Infusion

February 3rd

Recipe: Rum, Rum Rudolph

December 12th

End of Summer Road Trip

September 18th
meet + eat

Our New Fall Menu is Here

August 27th

RECIPE: Coconut Shrimp Ceviche

June 28th
make + eat

New Happy Hour Menu

June 10th

Honey, I shrunk the garden

May 10th
eat + meet

Hello, New Spring Menu

April 25th

RECIPE: Meyer Lemon Margarita

February 22nd

RECIPE: Roasted Winter Veggies

January 18th
eat + make

bring dip + other unsolicited advice

November 15th
eat + make

DIY Dog S'more Costume

October 18th

The Art of Farming

October 15th
eat + meet

Our Seasonal Menu Is Here!

September 25th

DIY: Peaches & Moonshine

September 13th

DIY: Street Corn Wheels

September 7th
eat + make

Fall Menu Sneak Peek: Part 2

September 4th
eat

Brunch: Behind-the-Scenes

August 31st
eat + meet

Fall Menu Sneak Peek: Part 1

August 28th
eat

DIY: Watermelon Margarita

August 17th

Artichokes: A Family Affair

August 15th
eat + meet

Mother Nature: The Ultimate Machine

May 16th

The Mighty Wyoming Bison

September 22nd
eat

Lazy Dog Sculpture Artist - Terry Jones

October 20th
Close
Choose your Location
Book a Table
Free Delivery